lentil Nuggets cooked with potatoes in a flavorful spicy onion, tomato curry called Dagh, easy to make yet tasty and traditional Sindhi Vegetarian Curry.
Vadi ~Prepared from black lentil (mah ji dal) flour,half crushed Garam Masala, black pepper and dried in Sun.
2 Dal Wadis (Broken into pieces)
2 Onions (Chopped)
3 Tomatoes (Chopped)
1 tsp Cumin Seeds
2 tblsp Coriander Powder
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
Salt to taste
- Heat oil in a wok or kadai.Add Cumin seeds and let it splutter.Then add chopped onions and fry till golden brown.
- Add wadis and saute for a minute.
- Add potatoes and mix well.Now add tomatoes and all the powdered spices.Fry for few minutes.
- Add enough water for the gravy and cook covered till wadis and potatoes are done.
- Serve Hot with Phulkas.