Sindhi Tava Fry ~Tava Fry Vegetables

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Vadi Aaloo ~Lentil Nuggets and Potato Curry

Vari-Patata

lentil Nuggets cooked with  potatoes  in a flavorful  spicy onion, tomato curry called Dagh, easy to make  yet tasty and  traditional Sindhi Vegetarian Curry.

Vadi ~Prepared from black lentil (mah ji dal)  flour,half crushed Garam Masala, black pepper and dried in Sun.

Ingredients:

2 Dal Wadis (Broken into pieces)

4 Potatoes (peeled and cut in cubes)
2 Onions (Chopped)
3 Tomatoes (Chopped)
1 tsp Cumin Seeds
2 tblsp Coriander Powder
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
Salt to taste
Water
Oil
How to make varyoon patata:
  • Heat oil in a wok or kadai.Add Cumin seeds and let it splutter.Then add chopped onions and fry till golden brown.
  • Add wadis and saute for a minute.
  • Add potatoes and mix well.Now add tomatoes and all the powdered spices.Fry for few minutes.
  • Add enough water for the gravy and cook covered till wadis and potatoes are done.
  • Serve Hot with Phulkas.